Le Cellier de Saint-Louis Rosé 2023

This Rosé from Provence offers the reasonably typical blend of Cinsault, Grenache and Syrah. No malolactic fermentation to add to the vibrancy of the wine and a short period on skins giving it the barest hint of pink. While the colour might be ever so subtle, the nose is much more powerful, with raspberries, spices, florals and a hint of delicatessen meats. Supple texture, ideal balance with good length and persistence, enjoy over the next four years. It would be ever so easy to imagine sitting by the ocean with a steaming bowl of bouillabaisse and a chilled glass of this Rosé.