Leeuwin Estate Art Series Cabernet Sauvignon 2021
- 96
- $102
- Drink by: 2024-2039
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A fascinating wine which offers all the amazing qualities that Margaret River Cabernet possesses, but it walks the fine line with nuances of Bordeaux, more than most. It works wonderfully well. The wine incorporates 2% Malbec. All up, the wine spends 22 months in French oak. Crimson/blood red hue, it offers entrancing complexity. There are notes of tobacco leaves, black fruits, chocolate, smoked meats, licorice, a touch of ever-so-slightly charry cloves and quality oak, which is superbly handled here. A silky texture, this is a wine of balance and length with the finest tannins. Intensity runs the full length. Eerily reminiscent of an Aussie version of Bordeaux (or possibly a Bordeaux version of Marg River?). Whichever, it is a cracking wine. Drink for twelve to fifteen years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
