Miners Ridge AT Shiraz 2024
- 90
- $25
- Drink by: 2026-2027
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A dark and broody wine with a wealth of potent spice as expected from the cool growing condition in the Grampians. This takes poppy, seed, licorice and nigella seed to a whole new dimension. Some potpourri florals and cassis and dried blackberries. Taut acidity shapes the wine into a funnel down the palate, with blueberries popping forth. There is a twiggy bay leaf and thistle note, depicting some herbal nuance but all in all its a wine that provides intrigue for its meager price. Try this with crying tiger beer at the local thai joint. Drink Now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
