Mora Brut NV

A traditional method sparkling made 65% Chardonnay and 35% Pinot Noir, no labour or expense has been spared to craft this wine. With the base wine fermented in seasoned French oak, 20% reserve wine addition from vintage 2013 to 2020 and aged on lees for 24 months. Yellow plum, Alpine strawberries and nectarines. Lemon jam, white cherries and shortbread biscuits. A richness from reserve wine means you’ll be rewarded by a richer mid palate than expected but with lift and dancing acidity. This is more than a fizz for celebration; it’s a wine that can be served from entree till final course, ideal with buttery shellfish or cheesy risottos. Drink now.

Shanteh Wale

Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

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