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This 2022 Tempranillo is a controlled edition, gently fragrant cooked raspberry, plum skin, violets and spice – a fascinating expression with lovely youthful vibrancy to the overall package. A bit of tension too with fine but firm tannins drawing out an elegant pinpoint balance finish. Surely in the top handful of Australian Tempranillos.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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