Schild Estate Lorraine Three Spring Vineyard Cabernet Sauvignon 2021
- 92
- $40
- Drink by: 2024-2032
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Blackcurrants, blackberries, lavender and lilac. Poppy seed, black peppercorn and mace. Heady spices of clove, nigella seed and allspice. The wine hits the middle palate and tunnels forward with tannins that are finely meshed and lacey. It’s a firm wine but one that has its own style. Old gold chocolate, coffee bean and sandalwood. Does classic ever go out of style? Drink now and will cellar for a further 5-8 years. Speaking of classic, beef bourguignon, anyone?
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
