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A rich and generous wine from the Western parts of the Barossa. It’s fermented in the refurbished gravity cellars that are perfectly suited to gentle extraction of colour, tannin and flavours. This is plump and fleshy with engaging supple fruit displaying thoroughly gorgeously seductive aromas of spicy plum with a little thyme and sage influence.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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