SOUMAH Pinot Grigio 2025
- 94
- $35
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Neon colour here — burnt orange with rusty hues. Put some ice and a slice of orange in here and it’ll look like an Aperol Spritz! I like when producers lean into colour with this grape; it adds interest. It smells of freshly sliced green pear, toasted walnuts, red apple and lemon zest with some subtle cinnamon spice woven through. There are flickers of apple blossom and lees-derived pastry dough beneath. The palate holds nice texture and weight with notes of pear, red apple skin, cinnamon and mashed strawberry. There’s some blood orange bite and a good firm line of tangy, lemon-juice-laden acidity working with fine chalky phenolics to frame up and elongate the finish. I rate this — it has savoury dimension in balance with the fruit, good structure, bite, bitter tones and length. But most of all, it has interest and personality unlike so many. I’d like to see more Pinot Grigio of this style being produced in Australia. Very good indeed.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
