Swinney Farvie Mourvèdre 2021

Recently, we saw the Mourvèdre Rosé from Swinney, for me, the best Rosé I have seen from this country. Now we have the more traditional use of the grape, as a fabulous table wine. Mourvèdre is often a contributor to Rhône-style blends, rather than a single varietal, or perhaps a curio. The fact that only 63 dozen of this wine were made probably condemns it to curio status, but it deserves better. A superb example. When it comes down to the Syrah and this wine, it is merely a matter of personal preference. Both are stunning, though for me, that sleek elegance and finesse found in the Syrah gives it the nod. The grapes for this wine was dry grown in the Frankland River region. The fruit, 100% whole bunches, went into two upright French oak demi muids. Wild yeasts and then, after fermentation, 11 days on skins. Some foot stomping, before pressing to a single 600-litre four-year-old French oak demi muid, where it matured for almost a year. Dark maroon, we have notes of bay leaves, red berries, dried herbs, old cigar boxes, florals and more. Juicy acidity with the structure balanced, tight, with impressive length and transparent tannins. A firm finish with serious power evident, but also some finesse. Drink for 6 to 8 years, though in good cellars, it will surely go for much longer.