Paracombe Somerville Shiraz 2014
- 96
- $70
- Drink by: 2024-2042
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Interesting background. The vines date back to the late 1800s but were replanted on this Paracombe vineyard in 1990. This is a limited release wine from the best barrels. The fruit is both intense and refined. After vinification it goes into new French oak for 36 months. So, it gets a decent hit, but this is where those century old vines do their thing, ensuring the balance and restraint to avoid a heavy hand of oak. It’s seamlessly and beautifully integrated with a light cedary impact that works well with the intense plummy fruit. Will handle extended cellaring.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
