Chateau Tanunda Terroirs of the Barossa Greenock Shiraz 2019
Greenock has quite a distinctive terroir producing some of the most opulent and concentrated red wines in the entire Barossa Valley. A step beyond generous,
Greenock has quite a distinctive terroir producing some of the most opulent and concentrated red wines in the entire Barossa Valley. A step beyond generous,
The Everest is said to represent the “pinnacle” of winemaking at Chateau Tanunda. It might also be said to represent a touch of old Barossa,
There are only three Barossa Valley producers blessed with Centenarian Vines, those equal or greater than 100 years of age. Henschke and Yalumba are among
Love grass is another weed that attaches itself to the workers’ socks – and this Shiraz will ‘linger with you in the same way that
This is what aged Shiraz from the Clare Valley is all about. The wine has great colour for its age, just starting to get a
Not every Australian wine producer sees the need for a cellaring program, one that celebrates aged wines. Keeping and maintaining inventory can be expensive, so
It’s strange to describe a four-year-old red as a work in progress but that’s how Peppertree Vineyard shiraz feels. Maybe it’s the sinewy tannins that
Blended from a number of top sites from around the Clare Valley, with the aim being to select grapes best suited to ageing, the wine
A long time favourite of many red lovers, this Peppertree Vineyard Shiraz is another very fine release from the line-up, the first of which was
Always fascinating to compare the same wine from different vintages and the release of these two Barossa Shiraz, from 2017 and this one from 2018,
Simon Adams knows a thing or two about making shiraz after his years with Yalumba many years ago, and now with his own thing, like
There is a deep essence of varietal blackcurrant cabernet fruit that strikes from the outset on the nose. This is a deep and powerful Barossa
I really liked this beautifully crafted shiraz from the Barossa. It opens with a mix of meaty, pepper aromas overlaying the dark plum and rich
There’s plenty of deep earthy Barossa red fruit in here. The aromas of plum and lighter raspberry and cherry red fruits emerge immediately with a
Ben Glaetzer sources the fruit for this exceptional wine from the Ebenezer subdistrict of the Barossa. The vines are between 50 and 130 years old,
No holding back on this bruising wine. It’s from some seriously old vines, some that are up to 100 years for the shiraz and 130
At this price point Ben Glaetzer starts to get his mitts on some really mature vine fruit. This is 100% Barossa shiraz sourced from vines
I can’t begin to tell you how many times this modestly priced over achiever has come up in big tastings I conduct each year. It’s
Has become a bit of a signature wine for Wirra Wirra. It is a bold statement of McLaren Vale shiraz, loaded with a lavish mix
The jewel in the crown. The wine you would expect to step up and shine brightest and it lets no one down. A stunningly impressive
I dare anyone to put their head into a glass of this wine and not take a sip. It oozes with seductive appeal thanks to
The Roennfeldt Road wines are what has made this such a legendary estate. When American critic, Robert Parker, started tossing 100 point scores around like
This Shiraz is from the Seppeltsfield sub-region of the Barossa Valley. Inky black with a purple rim. The nose is a cornucopia of glorious aromas –
Bluestone slate defines this single site Shiraz from the Seppeltsfield sub-region of the Barossa. The vineyard was planted in 1990 on the Radford Road property.
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