UMAMU Estate MacAnn Cabernets 2019
- 93
- $48
- Drink by: 2024-2034
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Pomegranate molasses, morello cherry and blackberries. Maple leaf, tree bark and sweet chewing tobacco. Red berried fruit meets blackcurrants, wrapped in mocha and coffee spice. Acidity is perky and uplifting. Carrying the rosella and tulip florals high. There is a red clay component with dusty tannins and a crunch to the sweet red fruit. Drinking well now and will cellar for another 5-10 years. Cumin, dried coriander powder on the finish. Serve with pulled pork and smokey bbq sauce burgers.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
