UMAMU Estate MacAnn Cabernets 2019


Pomegranate molasses, morello cherry and blackberries. Maple leaf, tree bark and sweet chewing tobacco. Red berried fruit meets blackcurrants, wrapped in mocha and coffee spice. Acidity is perky and uplifting. Carrying the rosella and tulip florals high. There is a red clay component with dusty tannins and a crunch to the sweet red fruit. Drinking well now and will cellar for another 5-10 years. Cumin, dried coriander powder on the finish. Serve with pulled pork and smokey bbq sauce burgers.