A bright and lively Chardonnay from the Adelaide Hills. Aromas of peach and cashew with a splash of citrus to...

There is energy and life evident from the moment you engage with the perfumes on the nose. The fruit was...

One of the very best Crittenden Chardonnays I have tasted. It comes from the original home block vineyard which has...

80% malolactic fermentation in 60% new oak for 11 months. Butter toast, tinned peach and cut pineapple slices. Baked anzac...

50% went through malolactic fermentation in 40% new oak for 11 months. Zested lemons, cotton petals and crab apples. A...

This is a Chardonnay from this excellent season in Margaret River that’s good to go right now. The nose has...

For less than $20, you are getting a very tidy sparkling wine. In short, it punches above its weight. Lemony...

The pedigree of Margaret River Chardonnay shows through in the quality of fruit.  It moves clean and fast, almost in...

Quite restrained aromatically on first smell before unfolding with soft cinnamon spiced apple, apple blossom, brine, pear, lemon pith and...

Sweet pops of nougat and cinnamon spice meld with dusty cedar before yielding to lemon, white nectarine, yellow apple, olive...

A slick but by no means inexpensive oak regime exists here at Hutton. A good thing too because the fruit...

It has been said many times that there are plenty of wineries – from Margaret River and elsewhere – which...

Single vineyard, indigenous yeats, barrel fermented and matured in French oak for 12 months. For a newly released wine this...

There’s something special about the 2021 vintage in the Yarra Valley. The Key Chardonnay takes it to the next level...

Deep gold. The nose retains freshness while certainly leaning towards some characteristics from time in the bottle. Fresh lemon zest,...

What is immediate here is the spring posy of jasmine, freesia and tiny wild flowers. Billowing fresh linen and talc...

A meadow of yellow flowers. Dandelion, chamomile and canola. Ripe peach cheeks, mango slices and sparkler flint. Lemon curd on...

Green toffee apples, kiwi and sliced ribbons of ginger. Nashi pear skin and lemon verbena. Oak uncoils on the palate...

Like most of Deep Woods wines the variety is the star of the show. Here Chardonnay is embraced like a...

A blend of Pinot Noir (83%) and Chardonnay (17%) which is a multi-regional blend, though all Tasmanian. The final blend...

Like many of the Paisley wines, this Chardonnay has a name which works as a nod to the music industry,...

Not all of the Clonakilla wines hail from the Canberra district. For Chardonnay, they have sourced fruit from the increasingly...

Riposte is the family brand of Tim Knappstein and Son, based in the Adelaide Hills district of Lenswood after Tim’s...

Petaluma’s yellow label Chardonnay has developed its own varietal statement over several decades, this latest iteration slotting right into that...