Leeuwin Estate Prelude Chardonnay 2023
- 94
- $44
- Drink by: 2024-2031
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It has been said many times that there are plenty of wineries – from Margaret River and elsewhere – which would love to have a wine of the quality of Leeuwin’s Prelude as their flagship Chardy. Perhaps especially so in this vintage where the wine really is stellar. Fermentation was with a mix of cultured and wild yeasts, with full barrel fermentation in French oak, with 40% of that new, followed by ten months maturation. A gleaming yellow, the nose is exhibiting notes of stone fruits, peaches, a hint of cashews and oatmeal, and lemon touches. There is a gentle oak influence, the handling of which is the same standard we see with the Art Series, as well as exemplary balance and fine grip. The texture is alluringly supple and there is very good length. Flagship quality indeed. Drink now and for six to seven years – this is seriously good value.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
