As with all these Paxton wines, they are made using biodynamic processes. In the end it is the quality of...

Varietal Mataro rarely seems to be more than an occasional cameo to round out a portfolio. This one is most...

Mataro, Mourvèdre, Monastrell. Call it as you wish, but the most important thing here is that it can shine by...

These two varieties from the Barossa Valley are vinified separately before spending ten months in older French oak hogsheads. The...

Super slurpy, this packs in a lot of deliciousness in for the price. Grenache-led aromatics show the way in rosemary,...

A top tier GSM sourced from one of the Clare Valley’s highest vineyards. A blend of Grenache (53%), Shiraz (35%)...

If Mataro sounds like a new grape for you, it might be because it has a number of pseudonyms. Also...

This wine spent the best part of two years maturing in French oak. Mataro (alias Mourvèdre, Monastrell and even Esparte)...

A wine that serves up its black and blue fruit on a platter. Juicy blood plums, inky baked blueberries and...

A Shiraz Mataro blend from the Barossa, this is amazing value. A 78/22 split, it is a crimson purple hue...

The fruit for this fine Aussie Mataro hails from a single vineyard in the Sellicks Hill sub-region of the McLaren...

This is a charming expression of Mataro that retains the Greenock Creek signature while allowing this often underrated variety to...

I will suggest that I doubt that Mother Teresa ever thought she’d be quoted on an Aussie wine bottle, but...

Starts with intense kirsch, incense, toasted wood combination and vanilla dark plum compote. The palate follows with generously extracted flavours...

May I begin by saying that I have no idea about marketing, but I must say that it would never...