Savoury and aromatic. This wine reminds me of laying bricks with my father as a child. Red brick dust, strawberry...

Sourced from a north-west-facing slope, where the fruit ripens slowly before being handpicked and fermented on skins for 100 days...

This is an outstanding example of an Australian adaptation of this famous Piedmont variety. Several different clones have been planted...

This combination goes right to the heart of the Piedmont region of northern Italy. It’s a wine that picks up...

This is a fruit-forward expression of Heathcote Nebb which is very reminiscent of Langhe, with a very light touch from...

The fruit for this wine was sourced from a 0.8-hectare site at Wooragee, sitting 450 metres above sea level on...

Nebbiolo is quickly becoming my favourite grape so I was chuffed to see Patch doing their own now. It’s quite...

Adelaide Hills Nebbiolo which was fermented over ten days, followed by a period of six months maturing in oak, this...

Quite reductive initially, opening up with a bit of air. Typical colour, amaro and mountain herbs quality, blood orange skin,...

Made in a baby Barolo style, this wine showcases the ethereal side, with shimmering red cherries, cranberries, and plums, an...

Pemberton, single vineyard. Dried florals and blueberries invite on the nose, before this delivers some fantastic structure on the palate...

Cranberries, macerated roses, and morello cherries—this is an ethereal and sanguine wine at the same time. Orange rind, powdery, coating...

In the true Nebbiolo style, the nose is all about dried orange peel, cranberries, red cherries, roses, and dried herbs....

Anyone who enjoys delicious Piedmont reds will surely be familiar with the family operation of Sordo (I say family, but...

From Piedmont, this is a delicious Nebb. The fruit is sourced from the commune of Castiglione Falletto. Open fermenters, daily...

Sitting under the Sordo umbrella of great Nebbiolo wines, the fruit here is sourced mostly from Roero with a few...

Fruit from mostly south-west facing sites in Castiglione Falletto. Handpicked, destemmed, 6-8 day maceration at 26 degrees with twice daily...

Here is a wonderful example of how to manage and coax the best from the assertive tannins of this famous...

This is a fresh-from-the-boat Nebbiolo, bottled four weeks ago. It is an elegant example, and despite the warmer vintage, is...

The wine was only bottled four weeks ago and is the second release of Anfora, from a minute production of...

Pretty and refined aromas to start – pure red cherry, rose petals and dried oregano in a lighter, fragrant style....

This perfumed and subtle Nebbiolo expression has a distinct Langhe feel about it thanks to good complexity and approachability. Seamless...

Nebbiolo sparkling? Don’t mind if I do. Appearing like a rosé with bubbles, the vibrant nose presents red fruits and...

The wines of Monchiero just seem to get better and better each year. This fits the traditional Langhe Nebbiolo brief...