Barbera Nebbiolo d’Soumah 2024
- 93
- $34
- Drink by: 2025-2031
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This combination goes right to the heart of the Piedmont region of northern Italy. It’s a wine that picks up the firm structural character of the Nebbiolo while the bright red berries of the plush Barbera provide the palate’s fleshiness. It has a smooth, seamless and almost satin-like texture with bright red fruits and good structure. This is a wine that is just perfect for all manner of Italian foods, and I’m thinking a really good pizza would be perfect.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
