Marlborough Blanc translates into a blend of Pinot Noir, Chardonnay and Sauvignon Blanc. In other words, it brings together the...

An attractive organically grown Rosé from the Central Ranges in New South Wales, the wine is mostly made from Shiraz,...

Picpoul Blanc is anything but a mainstream variety in this country, or pretty much any other country as well, for...

The 2022 vintage shows some primary ripe rambutan and black cherries. Boysenberry swirls ripple through the five spice and strong...

The Mon Tout range emphasises chosen names, such as ‘Strange Love’, rather than grape varieties, as a way of challenging...

Exceptionally pale in colour with a delicate salmon hue, this Tasmanian sparkling wine shows a fine and persistent bead in...

A wine with perfume that carries far and wide with its ethereal nature. Pomegranate, rose bud and lavender. There is...

Another wine that can be enjoyed by the Gris or Grigio crowd, but lends itself towards the former for its...

The Estate’s Euroka Park block was planted in 2007 and is home to four different clones of Shiraz, although for...

Marselan is a grape variety whose parent grapes are Cabernet Sauvignon and Grenache. This is my first time tasting one....

I feel like I need to start with the blend, though I’ll preface that by saying it really doesn’t matter...

A vivacious, tropical and aromatically charged skin-contact white that is easy to love, and a shining example of a style...

Rosé made from Cabernet — and, in this case, Cabernet and Shiraz — can be incredibly unique. The examples I’ve...

This increasingly popular Barossa Valley blend, the team’s GSM, is 40% Grenache, 40% Shiraz and the remaining 20%, Mataro. Good...

In a word, linear. In two or more words: fine, firm, purity of expression. The ’23 vintage was a cool...

A variety most famously associated with Beaujolais in France but increasingly finding its place in Australia. This is a wonderful...

Lyons Will has taken a serious approach to Gamay. This wine is made from eight different clones, all bunch sorted...

Has the texture and richness of the Gris style, but there is a nice zesty, fine Grigio edge that gives...

The specific varieties used in this Rosé are not revealed, but that makes no difference in the end. The grapes...

Prosecco from the Padthaway region, the team used only free run juice with fermentation in stainless steel tanks. Lemon/gold in...

The fruit used here is from a range of regions throughout the Limestone Coast, Wrattonbully, Robe, Coonawarra and Padthaway. Fermentation...

The fruit for this delicious Rosé comes from a single vineyard in Padthaway, growing Shiraz. Fermentation was in stainless steel...

This is quite a delicate style, but that can be slightly deceptive as there’s good flavour intensity in the fruit...

The team source fruit from three regions in the Limestone Coast, Padthaway, Wrattonbully and Coonawarra for this youthful and fresh...