Spiced plum, bitumen, bramble, dark cherry conserve, black pepper, cocoa powder — varietal truth on show. The palate is juicy...

Colour is extraordinarily deep and dark. And the nose shows some quite beautiful plummy blackcurrant notes with a lifted leafy...

The 2025 Anvers Gamay is well made offering up fleshy cherry pit and dark cherry flavours with a well-placed gentle...

A Grenache led GSM blend from various vineyards across the Clare Valley, here in a fairly full-bodied style, still with...

A delightful, fresh and youthful Rosé exhibiting all those bright red berry characters and lovely aromatic florals that make for...

From the Moppa sub-region in the Barossa Valley, the split here is 64% Grenache, 34% Shiraz and 2% Mataro. The...

The fruit used here came from the Nietschke Moppa Estate Vineyard. Fermentation was in small open top fermenters for nine...

Oodles of punchy fruit evident right from the start, with those scented aromatics of dark plummy blackberry and slightly liqueur...

The rich textured palate and lifted florals of Fiano are well to the fore in this excellent Barossa wine. The...

Celebrating a previous connection with music, the blend here is 48% Grenache, 36% Shiraz and 16% Mataro, all from the...

Part of the Fashionable Fabrics series of wines which relate back to the Scottish town of Paisley near Glasgow, the...

This 2025 Fiano is well made and a step up from many local examples showing layers of fresh pear and...

The fruit is sourced from 60 year old vines. Matured in French and American oak barrels for 24 months. This...

The vines are as stated over 100 years old and matured in French and American oak barrels for 24 months....

Sourced from 80 year old vines and matured in French and American oak for 36 months. A wine that unfurls...

Showing its dry ripening conditions in 2024, this has vibrant red and blackberries, with a slew of fresh acidity thanks...

This is a witches brew if ever I smelt one. There are mulberry stained hands and rich cocoa aromas. A...

This is a variety that really packs a punch. It’s loaded with dark, fleshy fruits that can be super concentrated....

The Small Batch program allows the team room for innovation and exploration. Durif is certainly not a variety we see...

This season’s blend is made up of 25% Grenache Blanc, 25% Clariette, 22% Piquepoul, 18% Bourboulenc, 8% Roussanne and 2%...

It has been 10 years since Alex offered his version of what we used to call a tawny port, Batch...

The split for this delicious GSM blend, a tradition in both the Rhone Valley in France and regions such as...

A classic old vine Shiraz from the Barossa Valley, specifically the Ebenezer sub-region, with the vines providing the fruit aged...

A Barossa version of the classic Aussie red blend, 86% Shiraz and 14% Cabernet, the fruit came from the Ebenezer...