Umamu Estate Rosé 2018
- 90
- $43
- Drink by: 2026-2030
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Boiled apple sweets, blood orange and white strawberry. If you gave this to me blind, I would not believe it to be eight years of age. In the mouth, it’s bright and textured, with white peaches, apricot kernels and watermelon jubes. I would drink this with an autumn salad and a plate of olive oil soaked stracciatella.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
