Yes that’s right – pink Prosecco. It seems the Italians were not happy only making the most popular sparkling white...

Well this must be very close to a first – rosé made from Aglianico and Shiraz. Normally known for powerful...

You do not often find Pinot Gris in the South of France but maybe that’s about to change with some...

Some of my compatriots in the wine writing game are not the biggest fans of full worked Sauvignon Blanc, but...

A wine like this is always a tough one to review. As ever, it must be done as objectively as...

Super value here with what is a strongly varietal Mourvèdre and you will struggle to find a better example than...

Hewitson’s Miss Harry was one of the first Grenache blends that really took my fancy fifteen years ago. It was...

Dean Hewitson is going hard down the French line here with a rosé crafted from Mourvèdre and Cinsault, as you...

How about this for a change, a rosé made to age. Matt Burton makes this rosé from wild fermented Hilltops...

If you were going to pick a region to make super Blanc de Blancs sparkling wine then the Great Southern...

An exquisite Yarra Valley red here which delivers plenty of understated power, complexity and balance. Mid but not deep ruby,...

Exquisite, lacy and plentiful, fast moving bubbles. Rich and expressive nose: honeycomb, green apple, parmesan rind protein depth, yellow flowers,...

Egg shell, shortcrust pastry and brioche yeast influences, grapefruit and lime citrus with green apple and a hint of honeycomb...

Whole bunch pressed and all batches fermented individually before secondary fermentation in bottle (méthode traditionelle). Medium lemon gold. Fast rising...

With 15 grams per litre of residual sugar this is a cuvée that highlights the skills of the winemaking team....

100% of the best Chardonnay picked and 5+ years on lees. Medium lemon gold. A galaxy of tiny rising bubbles....

Non-vintage blend of the three traditional varieties, made méthode traditionelle. Pale cerise, almost rose gold in colour. Tight beading that...

This limited release comprises 59% Chardonnay, 38% Pinot Noir and 3% Pinot Meunier, and spends 43 months on its lees....

The newest label in the Clover Hill range. 66% Chardonnay, 32% Pinot Noir and 2% Pinot Meunier for seasoning. Primary...

The workhorse of the Clover Hill stable. The three traditional varieties at a blend of 53% Chardonnay, 42% Pinot Noir...

Tasmanian sparkling is here to fill the Champagne shortage and, with the level of quality at this price point, Pipers...

Pale salmon in colour and gorgeously savoury with aromas of white strawberries, pressed watermelon, and a hint of Provençal herbs. On...

Plenty of orchard fruits in the glass like white nectarine and Johnathon apples. A fresh ruby grapefruit citrus also drives...

Long before Champagne came into existence the traditional method sparkling wines of Blanquette de Limoux graced many a table, made...