‘MV6 and MV5 clones between 20 and 25 years old. Picked at 12 Baume. Approx. 25% whole bunch fermented. Aged...

Wild fermentation here, basket pressing and 50% whole bunches, before time in French oak barriques for seven months. The colour...

What a pretty Pinot this is from the Great Southern subregion of Mount Barker. It’s bright ruby in the glass,...

This is a fine example of Pinot Noir from the Adelaide Hills, one with considerable promise for the future. Crimson/garnet,...

Matured in 500L puncheons for 8 months of which 17% was new oak. Magenta, where red and purple meet. This...

A quite firm and tightly held Pinot that comes from the Tuerong and Balnarring vineyards. Bright red fruits open on...

Highly fragrant and perfumed wine revealing aromas of sour cherry and light strawberry. This follows the low intervention approach adopted...

This wine comes off a close planted vineyard in Mornington Peninsula and was treated with a low intervention winemaking approach....

Beautifully presented Pinot Noir from Mornington. Aromas of sour cherry with a lifted raspberry nuance and a little mushroomy character...

There is instant appeal here with spiced black cherry, dried raspberry, plum, spice, violet and a splash of aromatic rosehip....

You have to admire the winemaker. Faced with some delicate florals and herbals, he has decided to elevate them rather...

Ripe black cherry, black plum, blueberry, tar, nutmeg and curry leaf reduction straight off. The fruit notes fill out and...

In the glass this is a very pale ruby – just as you shouldn’t judge a book by its cover,...

It took a glass of this Yarra Valley Pinot just to simply enjoy before I actually made some notes. That’s...

As I gaze at the glass, the fine bead of bubbles, reminiscent of my grandma’s cherished pearls, takes centre stage....

An intriguing blend here, one which was quite popular many decades ago. 70% Pinot Noir and 30% Syrah, wines like...

A different iteration of Central Otago Pinot Noir to the usual. The colour is less Otago bold and concentrated, coming...

There’s an intriguing wildness here among the ripe, sweet fruit. Don’t you love it when there’s a hint of something...

Central Otago Pinot Noir always brings weight and density of flavour, but this little beauty isn’t about to do the...

From younger vines within the Whisson Lake vineyard, planted in 1995. 15% whole bunch, 17% new oak. Quality kirsch leaps...

1985 plantings, 15% whole bunch, 13% new French oak. Decaying leaves melds with wild strawberry, roast tomato, ferrous minerals, and...

From a mere four rows, 10% whole bunch, 10% new French oak. Restrained aromas of autumnal leaves and au jus...

A Yarra Valley Pinot Noir with attitude. It’s on the darker side of the Pinot spectrum both in colour and...

Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact...