Kiwi Albarino is a style not commonly encountered, but this is a most enjoyable example from the Gisborne region, specifically...

Pinot Gris from the Awatere Valley sub-district of Marlborough in New Zealand, the fruit was destemmed before a cool fermentation...

This expressive, powerful and yet finely tuned Riesling delivers a generous mix of pear, floral and brown lime aromas. Juicy...

The 2023 Chardonnay 9th Chamber jumps out of the glass with powerful yet focussed aromas of grapefruit, pear and peach...

A brilliant, surprisingly golden colour for its age. There is a lot going on on the nose aromatically, with quince,...

Made from Pinot Noir grapes, most of which were destemmed for purity and a small portion was pressed from red...

Dark licorice, blood plums and hibiscus florals. Intoxicating in its allure. Powder puff, sandalwood and rhubarb stems. The wine moves...

To be fair, I’ve only seen a handful of Australian wines made from this Austrian variety, but each has impressed....

An Austrian variety which we do not see a lot of in Australia, but it is known in Europe for...

After spending four months on lees post fermentation, this Fiano was fairly recently bottled at the time of tasting (early...

The Baron. A traditional Australian blend – Cabernet Sauvignon and Shiraz; with an Italian twist of Sangiovese and Nebbiolo. The...

Pale gold, a fine bubble, subtly yeasty and textural – wait, is this really Prosecco?! Il Soffio means “the breath”...

You’ve been lied to – Lambrusco is not just a sweet, simple, aggressively fizzy red wine. Real Lambrusco is a...

Bright, vibrant wine from organically grown Montepulciano. Aromatics of berries and florals, medium-bodied, smooth palate with dark chocolatey liqueur cherry...

Made from Lagrein, unusual but superb in style. Fresh strawberry basket with crunchy cranberry and pomegranate lift. Slightly meaty in...

A delightful local Prosecco, the method of production is noted as the ‘Italian method’. The second fermentation occurs in stainless...

Here we have a blend of Shiraz, Pinot Noir and Grenache from multiple WA regions. Watermelon pink in colour. Notes...

The aim of this impressive West Aussie sparkler is to offer freshness and elegance and that is certainly how this...

A 100% Chardonnay sparkling built on brisk acidity and offering plenty of bright, tangy fruit, which is no doubt the...

A generous aperitif, one that beautifully meshes white florals, citrus and apple with a rich cache of stone fruits. Overall,...

My favourite of the Jeté range, this is a cracking  Rosé, and wonderful value when compared with similar wines around...

The fruit for the vintage Jeté hails from the Mount Barrow Vineyard in the Mount Barker sub-region of the Great...

Base wine is a blend of 55% Pinot Noir and 45% Chardonnay. Aged on lees for 4 years and disgorged...

Attractive in solid pink hues and finely beaded, Jeté Rosé comes full of character, not to mention, flavour. Nicely styled...