Fruit is from the lower Tintara Road Vineyard. A delicate cherry blossom pink hue in the glass. The wine is...

48% Grenache, 29% Shiraz and 23% Mourvèdre. A witch’s brew of blackberries, violets and lavender. Some blueberries and furry sage...

Chewy, vibrant and full of heart – this is a wonderful Fiano… and a little bit of a regional unicorn....

I don’t often come across red grapes vinified as white. I’ve seen examples like white Dolcetto and even white Pinot...

This is sourced largely from the Swan Valley with a whole bunch of varieties – Mencía, Nero D’Avola, Arinto, Malbec,...

This is a combination of Tempranillo, Montepulciano, Shiraz, Nero d’Avola, Grenache, Mencía, and Arinto. Okay, what do you get? You...

I’m starting to develop a real affection for Fiano from Western Australia and from a number of regions. In this...

Australia continues to produce Prosecco to challenge those from Italy, and the King Valley region in Victoria has certainly proved...

A fresh and well-crafted sparkler from the Sunbury region in Victoria, the colour is a pale lemon. The nose reveals...

This is made from a combination of largely Shiraz with smaller contributions of Grenache and Nebbiolo from the Heathcote region....

This is a most appealing blend of Viognier, Riesling, Sauvignon Blanc, and Chardonnay from the Yarra Valley. Opens with a...

This is a wine that shows more of the initial primary fruit characters. It’s lightly sparkling, but has good flavor...

‘Ceoltóiri’ is Irish for ‘musician’, a nod to the Kirk family’s love of music. A blend of Grenache, Mourvèdre, Shiraz,...

Displaying its cool-climate pedigree from the very first pour, this sparkling wine opens with lifted aromas of crisp green apple,...

Quite the blend: 25% Grenache Blanc, 25% Clairette, 22% Piquepoul, 18% Bourboulenc, 10% Grenache Gris. All hand-picked and pressed independently,...

The cépage is 67% Grenache, 17% Shiraz and 16% Mourvèdre, with each variety handled separately and with its own unique...

Hand-picked before slow and gentle pressing, keeping the finest free-run separate. Matured for seven months in 1–3-year-old French oak puncheons...

This is brimming with wild strawberries, baked plum and rhubarb tart and vanilla and cinnamon scrolls. It’s bursting with white...

A fragile wine that requires a bit of air to capture the quince, blood plum citrus and poached pears. The...

Here it is, the ethereal from Ethereal Wines (aha). A tightly knit nose, with a carefully measured mix of dried...

There is a quiet power here, with everything tightly coiled on the nose – a glimmer of slate-like minerality, almonds,...

The next big thing for Italian white wine after Carricante is Timorasso; no doubt about it. And Giacomo Boveri is...

A Shiraz Cabernet blend, the fruit was sourced from a single vineyard and co-fermented. Maturation was for a year and...

The fruit for this solo Mataro is sourced from the Southern One Tree Hill Vineyard, located in the Adelaide Hills,...