The name is an Aboriginal term referring to ‘green paddock’ and is highly appropriate for the vineyards of Coonawarra. Majella...

The wine is a tribute to George Patrick Lynn who, in 1968, gave permission to his sons, Brian and Anthony,...

Named after the migratory bird that visits the vineyards, for this thoroughly enjoyable Pinot Gris, the team use an airbag...

This is the first GSM blend which the team have released under the Contour label. It is from fruit harvested...

Powder puff and rosewater hints under brown and nashi pear, butter, green melon rind, ground flour, cupboard dust, candle and...

A blend of 45% Pinot Noir and 55% Chardonnay. Disgorged in October 2025 spending just over 3 years on lees....

A blend of 88% Pinot Noir and 12% Chardonnay, this spends 9 months on lees with a disgorgement of June...

Winemaking sees Sauvignon Blanc getting an oak regime for 6 months maturation after stainless steel fermentation: 12.5% new French oak...

A distinctly floral wine that leads with elderflower, fennel bulb and Star Jasmine. Fruit then shows up in droves with...

Albarino’s ability to show you the mosaic of fruit is remarkable. Here it starts in Morocco, in a souk of...

Lemon aspen, honeysuckle and Lilly Pilly fruit. There is a delicacy here with a pink lady apple sorbet and grapefruit...

This Barossa blend includes 46% Grenache, 27% Shiraz, 26% Mataro and just 1% of Carignan. It is the 10th release...

For this vintage, the team sourced fruit from the Fleurieu Peninsula, a new direction for them. Fermentation was in stainless...

A thoroughly delicious Rosé, with all of the fruit sourced from the family’s Greenock Vineyard in the Barossa Valley. It...

A cracking value Barossa blend which would more than exceed expectations at your next gourmet BBQ with good friends. Grenache...

The colour is bright onion pink, with a tinge of copper. Bright strawberry and raspberry notes on the nose are...

The team may aim to make this Rosé in the Provencal style, but the label is quintessential Barossa Valley, evoking...

A chiselled, fine-spun sparkling that unfurls slowly in the glass, revealing ripe lemon, green apple, salted water cracker and brine,...

An arresting aromatic profile opens with white grapefruit, lemon pith, cheese cloth and sliced fennel, before air unlocks subtler tones...

As the name suggests, we’re in the low- and no-alcohol realm for this wine. It’s made from King Valley Shiraz...

100% Shiraz. Pale salmon with orange hues. Cranberry, watermelon, a hint of white pepper, blueberry and subtle rose-like florals. There’s...

100% Shiraz. A ripper this year, showing mulberry, blood plum, pine needle, black pepper, resin and a touch of graphite....

Fruit is from the Felton Terraces in Bannockburn and smells of green apple candies, elderflower and crab apple blossoms. There...

A 100% Pinot Noir wine with delicate, palest sugar plum pink hues in the glass. There is whipped butter, strawberries...