Captures the essence of pinot gris, the smooth texture, the spice and that vibrant immediate drinkability. Light blush hues introduce aromas...

The philosophy behind ALOFT is to produce “bloody delicious,” well-priced Adelaide Hills wines that you simply want to drink and...

A blend of Shiraz, Grenache, Mataro, with a splash of Viognier: 76%, 16%, 7%, 1%. Roughly half comes from the...

When four is better than one, co-fermented Shiraz and Viognier are joined by Grenache and Mataro, and the result is...

A most attractive Rosé for enjoying over the next couple of years, this is the palest of pinks – just...

Single vineyard Pinot Gris from the Riverland region, which impresses right from the start. The colour is as pale as...

Generous and approachable drinking from a fine example of the famous Barossa blend, from a single vineyard, and a fine...

Fiano is fast becoming a mainstream variety on the Australian wine landscape and we will all benefit from that. This...

Durif tends to be a variety that likes plenty of warmth, and it needs to get fully ripe to display...

This famous Italian variety has found a comfortable home in the Barossa with its warm to even hot dry summers....

This is a delightfully fragrant, fresh, and quite bouncy GSM sourced from vineyards in South Australia. It’s very much about...

From Austrian winemaking “royalty” Dr Bert Salomon’s South Australian vineyard in the Finniss district of the Fleurieu Peninsula, cooled by...

To the eye, it presents a brilliant lemon colour and a delicate nose of candied lemon, mandarin peel, with a...

The lightest of blushes with a scent that raises images of quince, apple, dusty lemon, pear and spice. This is...

Arrives in vivid, fairy floss pink hues. Offers up a wealth of red summer berry aromas with some musky confection...

Mataro – aka Mourvédre – is a natural for Rosé. Blessed with both tannin and acidity, fruit and spice, it...

When one thinks of Claymore wines, two things come to mind – cracking Clare Valley wines and an unfathomable devotion...

Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. The 4th bottling of this wine, 12 months in...

Made from 100% Grenache from the Hilltops and a pretty flamingo hue in the glass. This is bedazzled with watermelon...

The early morning picking from this Valleyfield Vineyard at Longford in Tasmania has been designed to retain the vibrant, crunchy...

Solid in fairy floss pink hues, this Port Lincoln Rosé lives up to those bold credentials once it hits the...

An energetic and beautifully composed blend (48% Pinot Gris, 18% Chardonnay, 17% Semillon, 7% Riesling, 7% Gewürztraminer, 3% Grüner Veltliner),...

A blend of 60% Grenache and 40% Mataro from the Barossa Valley, vinified separately and matured in seasoned hogsheads for...

An expressive and eclectic field blend comprising 22% Carignan, 19% Counoise, 17% Grenache Gris, 15% Grenache, 11% Clairette, 9% Cinsault,...