Pecorino is creating a bit of a buzz in wine circles. It’s been catching the eye of drinkers and winemakers...

Named as a tribute to one of our most beloved native birds, and not as a result of a winemaker...

For most, the name refers to a hard Italian cheese made from sheeps’ milk. There is a link. The grape...

This Spanish variety was planted in the Broke Fordwich sub-region in 2018. Fermentation is in the tank with time on...

Sourced from estate grown Mourvèdre, wild fermented and left on lees. It’s a balmain bug coral hues in the glass....

Another fine wine from that stellar 2021 vintage, this is the famous Rhône blend done in McLaren Vale. Deep mauve,...

Nails the style of modern Australian GSM blends, bursting with a raspberry and cherry aroma buoyed by a little blackcurrant....

A blend of Pinot Noir and Chardonnay from the cool reaches of Mount Barker, based on the 2021 vintage with...

Fruit is based in the 2021 vintage with 30 months on lees, 47% Chardonnay, 43% Pinot Noir and 10% Pinot...

74% Chardonnay and 26% Pinot Noir from the distinguished Mount Barrow vineyard within the Mount Barker subregion of the Great...

What I love about this wine is the showcase of aromas and flavours, which are so contrasting yet working perfectly...

This Bourgogne blanc comes from declassified Montagny fruit. Here, the creaminess and nuttiness come first; then, it’s the exotic bonanza...

Salty pink grapefruit, yuzu, and mandarin peel. Then, it goes into the appetizing cooking herbs territory, with a sprinkle of...

Aromatically, I’m all in. Chamomile flowers, pulverised rocks, yellow apples, freshly scooped butter, and blanched almonds. Pleasant phenolic bitterness, superb...

This wine has a lot going on, from lemon curd, smoked citrus peel, fleshy mandarin, gentle toastiness from the oak,...

This red Meursault is glowing in the glass. It is infused with cherries, luxurious red plums, red licorice, fragrant summery...

From certified organic grapes. A lick of volatile acidity gives it the lift, and then it plunges deep into red...

The nose is delicate, almost ethereal, with wild red currants and raspberries, fragrant gladioli, an accent of sandalwood, ylang-ylang, a...

An ethereal touch of volatile acidity opens up to a forest of glossy wild red berries, exotic sandalwood and vanilla...

That distinguished Campari-like Amaro tang, alpine herbs, smoked orange peel, asphalt, polished cranberries, redcurrant, and an alluring rosehip character unmistakably...

100% Nebbiolo fruit from the volcanic soils of Gattinara in Alto Piemonte. Lovely copper orange colour. Amaro edged aromas of...

These are the first Alto Piemonte wines released by Barbaresco producer, Paitin. 100% Erbaluce from old vines in the glacial...

Smoke, savoury parmesan cheese and graphite notes lead a brooding and savoury aromatic opening here, before dried cranberry and dark...

There is a gentle, almost whisper-in-the-ear array of nectarine and orange blossom, Nashi pear, grilled walnut and pecan, fresh cream,...