Creamy peaches, nashi pear and ripe melon on the nose, with light honeysuckle florals and delicate spice. The palate is...

A Pinot Gris that rises above many of the all-purpose Gris out there. Perhaps it’s the lovely, inviting scent that...

Early days and very much a generalisation, but it does seem that the 2025 vintage in Tasmania is a most...

This is a variety well suited to the cooler climes of Tasmania. It opens with a spicy, floral, subtle stone...

A soft and supple medium-bodied red wine from this quite unusual variety. Plenty of black fruits, a little licorice and...

This younger version of the famous Georgian Saperavi grape is sourced from the Riverland. Again, both French and American oak...

Saperavi is the famous Georgian grape which is now making inroads in other winegrowing regions around the world. This example...

Again, the fruit is sourced from the Murray Darling region in Victoria. With the younger vintage, we are seeing a...

The fruit for this increasingly popular Italian varietal has been sourced from the Murray Darling region in Victoria. There is...

Like its slightly older sibling from the previous vintage, there is a degree of rusticity and savouriness to this wine....

A fresh, light and easy drinking style of Prosecco from South Eastern Australia, the colour is a lemon/straw. The nose...

A generous and flavoursome medium-bodied wine from this popular Spanish variety. Loads of red fruit are evident on the nose...

A popular Spanish variety not widely grown in Australia, but capable of producing very tidy current-drinking wines. The colour is...

This is an excellent value-for-money example of this Italian variety. It’s soft, it’s supple, but there’s generosity here. The nose...

This is a vibrant and lively red wine, displaying heaps of flavour after a beautifully scented aromatic opening on the...

An intense, fruity aroma with lots of red fruits, spice and a touch of dark chocolate. The palate is soft,...

Tasmanian Blanc de Blancs, 100% Chardonnay of course, the second fermentation saw the wine left on lees in tank. Pale...

Another wine from Tasmania’s Pipers River area, and this one is made exclusively from Chardonnay. A degree of complexity is...

This is one of the better examples of the Italian “mon-ta-pull-channo” (insert hand gestures) grape that I’ve seen in Australia....

A boysenberry bramble, blood plums and juicy pulpy nature, this is full bodied but svelte in nature. You’ll saunter past...

This is a quality white blend, the style they used to call ‘classic dry white’ (perhaps they still do in...

This Austrian variety has found a home in the Adelaide Hills. In addition to the Gruner, there’s also Pinot Blanc,...

This Beaujolais variety is really starting to find some resonance in Australia with varieties certainly appearing from various cooler climate...

A most attractive textured and flavoursome Pinot Gris. It’s not a big style, but there is generosity here delivered with...