Brings the scent of spring to the glass in white flowers, apple blossom with citrus, white peach and apple Danish...

The Bizot pedigree is evident in this remarkably youthful and fresh aged sparkling from the Adelaide Hills. The creator, multi-generational...

The 2021 vintage is proving to be a superb one in the Adelaide Hills for table wines, and it looks...

This is a single vineyard wine from the team’s Chardonnay vineyard at Summerton in the sub-region of the Piccadilly Valley...

Planted in 1853, these ungrafted (own roots) Mourvèdre vines are believed to be among the oldest – if not, the...

This iconic GSM blend put Australian GSM on the map. Primary fruit comes from nearly 100-year-old bush vine Grenache, balanced...

A marvelous example of how the Barossa, with all its power and opulence, can be presented with poise and elegance....

Sourced from a cool climate site in the Adelaide Hills, a region that consistently produces the most stylish expressions of...

A quintessential Barossa Valley blend of Shiraz and Cabernet, composed of 64/36. Matured in 75% French and 25% American oak,...

Pinot Blanc base for a sparkling wine. Citrus lemon with subtle white florals on the nose. Palate is crunchy with...

An enjoyable sparkler from the Adelaide Hills, this is made with Pinot Blanc. Even though we rarely see fizz from...

Despite the difficult vintage conditions (lots of rain and low temperatures), there are no jagged or faulty edges to this...

Vintage conditions were excellent for the No. 1 and they’re manifested in a rich and utterly satisfying drop. It successfully...

Delivers immediate drinking pleasure. Pale tea rose hues. Beautifully lifted rose petal florals, spring blossom, cherry and raspberry fruits, pomegranate,...

It’s not often I get to write ‘bubbly oomph’ as a tasting descriptor, but this has it. Youthful zesty and...

New to the Sunbury region and looking good, Fiano is one impressive newcomer boasting a degree of elegance, not to...

A completely new release from Moss Wood, this edition is largely Semillon with a small influence of Sauvignon Blanc. Barrel...

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, this wine displays a deep, dark colour with subtle crimson...

The first release from Vin Sol in McLaren Vale, a new range from Scott Heidrich. Plush McLaren Vale fruit with...

In 1896, an article titled ‘The Mataro Question’ appeared in the Adelaide Observer, decrying the light, early-picked and no doubt...

And now for something completely different. Sparkling wine from the orange region in NSW. A blanc de blancs – 100%...

Also from the Bantry Grove Vineyard, the mirror image of its sibling, a Blanc de Noir – 100% Pinot Noir....

This is a combination of Sangiovese and Pinot Noir, sourced from the Grampians and the Mount Langi Ghiran estate. Strikes...

Punchy and fresh example of this variety sourced from around Victoria. It was designed to retain its freshness, so pressed...