Red fruits, earth and spice set the tone — cherry compote, warm sand, plum, shortbread, camphor, violets and a sprinkling...

Classic Cabernet notes here in the best possible way as a cascade of complexity unfurls in fine cedar, blackcurrant, blackcurrant...

Bay leaf, blackcurrant, dried eucalyptus, black pepper, cool menthol, whispers of cassia bark. Some clove-studded orange with air, along with...

33% Counoise, 16% Shiraz, 14% Grenache, 13% Grenache Gris, 11% Carignan, 8% Clairette, 5% Cinsault. Named in honour of Prue...

This wine comes from vines now more than 70 years old, grown across both the Barossa and Eden Valley. Its...

This Cabernet Sauvignon comes from a Light Pass vineyard in the Barossa Valley planted in the early to mid-1970s. The...

This multi-varietal blend is based largely on Shiraz and Cabernet Sauvignon, with a small amount of Cabernet Franc from the...

This was such a good year in the Barossa, and this blend of 60% Grenache and 40% Mataro is a...

This blend is named in honour of Prue Henschke, recognising her remarkable contribution to botany, environmental stewardship and viticulture. In...

Let’s get big and boisterous here because this Montepulciano brings a fair amount of vibrant personality to the table, given...

Spiced plum, bitumen, bramble, dark cherry conserve, black pepper, cocoa powder — varietal truth on show. The palate is juicy...

Colour is extraordinarily deep and dark. And the nose shows some quite beautiful plummy blackcurrant notes with a lifted leafy...

The 2025 Anvers Gamay is well made offering up fleshy cherry pit and dark cherry flavours with a well-placed gentle...

A Grenache led GSM blend from various vineyards across the Clare Valley, here in a fairly full-bodied style, still with...

A delightful, fresh and youthful Rosé exhibiting all those bright red berry characters and lovely aromatic florals that make for...

From the Moppa sub-region in the Barossa Valley, the split here is 64% Grenache, 34% Shiraz and 2% Mataro. The...

The fruit used here came from the Nietschke Moppa Estate Vineyard. Fermentation was in small open top fermenters for nine...

Oodles of punchy fruit evident right from the start, with those scented aromatics of dark plummy blackberry and slightly liqueur...

The rich textured palate and lifted florals of Fiano are well to the fore in this excellent Barossa wine. The...

Celebrating a previous connection with music, the blend here is 48% Grenache, 36% Shiraz and 16% Mataro, all from the...

Part of the Fashionable Fabrics series of wines which relate back to the Scottish town of Paisley near Glasgow, the...

This 2025 Fiano is well made and a step up from many local examples showing layers of fresh pear and...

The fruit is sourced from 60 year old vines. Matured in French and American oak barrels for 24 months. This...

The vines are as stated over 100 years old and matured in French and American oak barrels for 24 months....