For those looking to expand their vinous horizons, hard to go past this most appealing French white. From the Rhône...

Those of you experienced in drinking wines made from the Caladoc grape, raise your hand. Didn’t think so. Now is...

Grenache is usually the dominant variety in this Rhône Valley region, supported by Syrah and Mourvèdre. Dollops of Cinsault and...

Wines from the Rasteau region can come from a wide variety of different grapes, though it is usually very much...

Bottled under Diam, this wine is a wonderful example of just how far quality winemaking has come in recent decades....

A very fine vintage for this Tuscan red, the wine is bottled under cork. The colour is a dark cherry/maroon....

Teroldego is a variety indigenous to the northeast regions of Italy. There are a couple of local examples, but they...

Sadly, long gone are the days when this sort of money would buy you a bottle of Grand Cru Burgundy....

Grenache may be the flavour of the month among discerning drinkers but White Grenache (Grenache Blanc, if you prefer) is...

Sicilian Grillo, this is made organically and comes, more specifically, from the province of Agrigento. It is bottled under Diam....

From the Côtes-du-Rhône Appellation, the wine is a blend of Roussanne, Clairette and Grenache Blanc. Under Diam. The colour here...

A halo of nashi pear and green pear skin, some coconut water freshness and a slippery acid line. There is...

The tight and leaner expression of Pinot Gris from Tassie seems to suit this variety really well. This one comes...

Named in honour of the belief that vineyard work attuned to the cycles of the moon produces superior results, this...

A multi-vintage, mature, Pinot Noir-based sparkling with parcels that have matured for up to 26 years on lees. With lovely...

An attractive Rosé from the Central Ranges, the wine is predominantly Shiraz with a dollop of Sangiovese. Fermentation includes a...

Another exciting example of the Picpoul grape, transported from its home in France to the Central Ranges. It has clearly...

This most appealing Rosé from the Central Ranges is a blend of Shiraz and Sangiovese. The colour is a very...

Picpoul, or Piquepoul if you prefer, or even Picapoll, is grown in the Rhône and Languedoc regions of France, with...

Organic Pinot Gris from the Central Ranges, the selection of fruit came from a number of different parcels, a technique...

The extraordinary array of weird and wonderful names which Chester Osborn has bestowed on his wines at D’Arenberg is well...

Riggs has been fiddling with this variety from the Adelaide Hills for some years now, and it always seems to...

The cooler high altitudes of Adelaide Hills suit the Gris style, allowing it to still present its more generous expression...

From McLaren Vale, maturation of this fine Shiraz was in French oak puncheons, one-quarter of them new, for sixteen months....