A fresh and well-crafted sparkler from the Sunbury region in Victoria, the colour is a pale lemon. The nose reveals...

This is made from a combination of largely Shiraz with smaller contributions of Grenache and Nebbiolo from the Heathcote region....

This is a most appealing blend of Viognier, Riesling, Sauvignon Blanc, and Chardonnay from the Yarra Valley. Opens with a...

This is a wine that shows more of the initial primary fruit characters. It’s lightly sparkling, but has good flavor...

‘Ceoltóiri’ is Irish for ‘musician’, a nod to the Kirk family’s love of music. A blend of Grenache, Mourvèdre, Shiraz,...

Displaying its cool-climate pedigree from the very first pour, this sparkling wine opens with lifted aromas of crisp green apple,...

Quite the blend: 25% Grenache Blanc, 25% Clairette, 22% Piquepoul, 18% Bourboulenc, 10% Grenache Gris. All hand-picked and pressed independently,...

The cépage is 67% Grenache, 17% Shiraz and 16% Mourvèdre, with each variety handled separately and with its own unique...

Hand-picked before slow and gentle pressing, keeping the finest free-run separate. Matured for seven months in 1–3-year-old French oak puncheons...

This is brimming with wild strawberries, baked plum and rhubarb tart and vanilla and cinnamon scrolls. It’s bursting with white...

A fragile wine that requires a bit of air to capture the quince, blood plum citrus and poached pears. The...

Here it is, the ethereal from Ethereal Wines (aha). A tightly knit nose, with a carefully measured mix of dried...

There is a quiet power here, with everything tightly coiled on the nose – a glimmer of slate-like minerality, almonds,...

The next big thing for Italian white wine after Carricante is Timorasso; no doubt about it. And Giacomo Boveri is...

A Shiraz Cabernet blend, the fruit was sourced from a single vineyard and co-fermented. Maturation was for a year and...

The fruit for this solo Mataro is sourced from the Southern One Tree Hill Vineyard, located in the Adelaide Hills,...

Preservative free and made from 100% Sangiovese, this Sparking Rose has just five grams per litre dosage, leaving it on...

This was one of the earlier versions of the famous Rhône blend made here and it is still one of...

Nebu is a Barossa version of the great Australian red blend, Cabernet Sauvignon and Shiraz, the former normally sitting around...

This version of the famous GSM blend is very much Grenache driven, with that variety providing 70% of the mix....

This was a superb vintage in Coonawarra and this blend of old vine Cabernet Sauvignon from the Evans Vineyard and...

A Coonawarra regional classic blend of Cabernet Sauvignon (90%) and Merlot (10%) from the Evans Vineyard that has been a...

Petaluma’s Yellow Label Cabernet Merlot, from the Evans Vineyard, is one of our most iconic Coonawarra reds. Even more exciting...

Lemon-gold in colour, with a confident note of yellow peach, followed by aromas of Packham pear, mandarin, and a hint...