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This comes from a number of the Barossa’s oldest vineyards and is made in that generous traditional Barossa style, but there is a certain modern refinement that adds the final polish. Brimming with red fruits overlayed with spices and cedar with a dollop of rich chocolate. It all stands together so well with plenty of cellaring potential.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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