As anyone who has ever been to the vineyard can attest, this is cool climate viticulture. The wine spent five...

A Victorian Cabernet which is more than worth flagship status. The majority of the fruit is sourced from the Bendigo...

The team source fruit for their prestige Shiraz from across Victoria, specifically Bendigo, Henty and the Pyrenees. A percentage of...

This vintage sees the addition of fruit from the family’s new Mengler Vineyard in the Eden Valley, which now joins...

One of the most iconic Shiraz from the Barossa Valley, the first vintage was 1984. The release of this wine...

The Estate’s flagship Cabernet comes from a small parcel which was planted back in 1944 in the Nuriootpa sub-region in...

A special wine from the team, the name reflects the planting of this vineyard by the Helbig family in 1915,...

This mid-weight and fleshy Grenache opens up with well proportioned aromas of red and black fruits, with touches of dried...

There’s a reason people trust in Singlefile. Yellow grapefruit, cashew cream and white peach. This is the kind of Chardonnay...

A wonderful wine. Full of spark and controlled emotional rage. Green apple, cucumber granita, lime zest and wet chalk. Like...

Made from King Valley fruit off the Corsini family’s La Cantina vineyard. Overnight skin contact, mostly old oak fermentation, three...

A blend of Syrah, Pinot Noir and Sangiovese from Wooragee, Black Springs and Stanley in Beechworth. Familiar pine and forest...

From Devonian granite-derived soils in Wooragee. A smart, well-crafted wine, handled deftly to avoid tipping into the over-‘Merlot-y’ space. Plum...

Not travelling this year? The chaos in the Middle East convinced you to stay home for the moment? A few...

Theoretically, one would expect this wine to drink at a level above their Petit Chablis from the same vintage. In...

The 2023 vintage in the Chablis region in France provided us with open, ripe and generous wines. Go back a...

Good Barbera from Piedmont must be the most underrated and overlooked wine imaginable. No doubt, retailers will tell me otherwise,...

There is much to like in this fine Barbaresco. Fermentation was in stainless steel before the wine spent a further...

The first of two releases from a new champagne producer, established in 2019, which is placing an emphasis on transparency....

Champagne Epicurean is a new name dedicated to de-mystifying Champagne and providing all the information a drinker might need to...

Comes off the chalky, clay and sandy soils of Champagne’s Coteaux du Sézannais and, specifically, the EPC Winegrowers’ Group in...

The second wine in this set of releases from a new producer, the name EPC is apparently a play on...

This is a Pinot Grigio from the Limestone Coast of South Australia. The use of wild fermentation in French oak...

The famous Australian wine that is the result of Geoffrey Grosset and Robert Hill Smith getting together in this partnership...