Dusty bay leaf, blackcurrant, Australian bush and blue-collar savouriness. It is still closed, as I drink it, a decant (or...

Not too much of this (winemaking influence), not too much of that (acid and fruit concentration), but it is all...

Equally unexpected in its fruit profile as it is joyfully comforting in its presence. Baked apple, raw quince, pencil shavings...

Quite a shy perfume to start with delicate green pear, pickled herbs and lemon sitting coy in the glass. It’s...

It’s a savoury affair from the outset, and in the best way possible. Sauteed mushroom and sous-bois (forest floor, snapped...

The Estate’s Euroka Park block was planted in 2007 and is home to four different clones of Shiraz, although for...

This impressive medium-bodied Tempranillo is sourced from Geographe, which over the years has proved ideally suited to this Spanish variety....

An easy and surprisingly savoury wine. Jasmine, pomelo and chamomile. In the mouth, it sits well, with the phenolics positioned...

Marselan is a grape variety whose parent grapes are Cabernet Sauvignon and Grenache. This is my first time tasting one....

I feel like I need to start with the blend, though I’ll preface that by saying it really doesn’t matter...

A very alive wine, made in a soulful grungy style. Pickled radish, wild strawberry, furry umeshu plum, sauerkraut and watermelon....

Rosé made from Cabernet — and, in this case, Cabernet and Shiraz — can be incredibly unique. The examples I’ve...

A vivacious, tropical and aromatically charged skin-contact white that is easy to love, and a shining example of a style...

From the warm and early vintage of 2025, the result is a most approachable style, although even this wine could...

The Hickinbotham family has been a famous name in Australian wine for the best part of a century. The name...

The fruit here came from the Estate’s own Biscay Road Vineyard in the Barossa Valley. Fermentation is in open top...

This increasingly popular Barossa Valley blend, the team’s GSM, is 40% Grenache, 40% Shiraz and the remaining 20%, Mataro. Good...

Tassie, of course, is ideally suited to making sparkling wine. And this one is a quite beautiful, delicate, and finely...

For Shiraz to really work in Tassie, it needs to be a slightly warmer, drier season, and ’24 was right...

The warmer 2025 vintage in Tassie has resulted in a more generous, richer, and full-bodied Chardonnay with loads of complex...

10% whole bunches were incorporated into the production of this cool climate Shiraz. Maturation was for ten months in oak,...

The team do lean to a greater use of whole bunches in the fermentation of this wine, however the handling...

This is the third release of this wine. The team use no new oak and no whole bunch fermentation in...

A range of clones are incorporated into this Pinot Noir. The grapes underwent destemming and then wild fermentation in small...