Mitolo Of the Wind Chardonnay 2023
This McLaren Vale-based winery has gone to the Adelaide Hills in search of the best fruit for their Chardonnay. Quite glowing and straw-like in colour,
This McLaren Vale-based winery has gone to the Adelaide Hills in search of the best fruit for their Chardonnay. Quite glowing and straw-like in colour,
An ever so appealing white variety that is just perfect when you’re looking for a fresh and fragrant no-brainer drink on those warm afternoons. Crunchy
An individual barrel selection approach has been taken to compose this outstanding wine. The feature is the effortlessly seamless palate which delivers a smooth, long
A bright and lively expression of McLaren Vale Shiraz. Aromas reveal notes of African violet and black cherry with a trace of sage bush. The
It was a marvellous year in McLaren Vale with wines even at the lower price point showing remarkably vibrant and flavoursome characters. This is generous
A Vermentino that combines its natural zinginess with a nice textural touch, lemony mandarin peel aromas and a trace of pear. The tightly held palate
A brilliant pale salmon pink hue is immediately enticing. Strawberry and subtle raspberry notes on the nose with a slightly spicy lift. Lovely crunchy mouthfeel
Captures so much of what is Barossa. It’s typically full-bodied with a generous helping of ripe fruit, syrupy chocolate and dark plummy richness. Delve deeper
This is the team’s prestige release, an elite Barossa Shiraz. From estate fruit, the wine spends around two and a half years in French oak
This blend is from a twenty-five year old vineyard located on Roennfeldt Road, part of the estate. The wine is made with co-fermentation of the
From the Marananga sub-region in the Barossa, fermentation in their five tonne open top fermenters before basket pressing to older French oak barriques for fifteen
From the estate’s vineyards on Roennfeldt Road in Marananga in the Barossa, this is fermented in five tonne open top fermenters, twice daily pumpovers. The
The goose theme is strong with this winery and presumably they have reason. To be honest, it sits a little awkwardly for someone who was
The fruit here is sourced from Block 2 on their Roennfeldt Road estate, which they call the Goose Yard Block. Fermentation is in five tonne
Sourced from Marananga Shiraz, a highly regarded sub-region in the Barossa. Under cork and inky purple in colour, this is dense and concentrated but dancing.
The grapes here come from various blocks in the estate vineyard, each discretely fermented with twice daily pumpovers, before basketing pressing to a mix of
A glass of Diana Madeline is always a pleasure; this vintage is no exception. 89% Cab Sav, 5% Merlot, 3% Cab Franc, 3% Malbec; biodynamic
A well-priced introduction to the delicacy and purity of expression that is Eden Valley Riesling. All the floral aromas of spring flowers, apple blossom, honeysuckle,
A leafy, aromatic style of Cabernet that belies its substantial 15% alcohol. There’s structure here and the role of a delightful bunch of herbals –
Corryton Burge, with a generational connection to the land, does Barossa well. This ’21 Shiraz brings all the forces together with a touch of class,
Carries its Barossa credentials proudly, combining a weighty, ripe fruit component with an equally impressive amount of oak – 18 months in French barrels –
A touch old school Barossa Grenache, but there is a lighter, brisk feel to it. Dark fruits, dark spices fill the aroma with a woodsy,
Plenty of bold, upfront personality here. Ten months maturation in French hogsheads provides a strong oak foundation upon which ripe fruit is enjoying a moment.
A Museum Release dressed in a traditional German green Riesling bottle – very striking – and that’s not the only thing the wine has in
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.