One quarter of the fruit here went into new Bordeaux oak barriques with the rest in a mix of two...

From the Great Southern region in Western Australia, the fruit received a gentle destemming before pressing into 225-litre Burgundian barrels...

The fruit is sourced from two vineyards in the Great Southern region, one from Denmark and one from Mt Barker....

West Aussie Temp is not the most common of wines, but that does not mean it isn’t a delicious one....

From the Denmark sub-region, this is all class. The fruit was whole bunch pressed for fermentation in French oak, one...

A crisp and dry style of Prosecco with a refreshing racy palate. Boasts a decent mix of apple and pear...

An enthusiastic and exuberant style of Prosecco. The colour is a very pale lemon hue. The nose exhibits notes of...

An intriguing blend of Muscat Blanc à Petits Grains and Sauvignon Blanc, 77% and 23% respectively, from vineyards in the...

The blend here is 35% Grenache, 33% Shiraz and 32% Mourvedre from the Barossa. 48% of whole bunches are included...

This has intentionally been made to ensure it drinks well when young, as well as into the future. That it...

Ungrafted Grenache from the Barossa, under cork, this saw maturation in older French oak barrels. The vines providing the fruit...

A blend of two ‘blanc’ grapes: 15% of the blend being Muscat Blanc à Petit Grains from the Barossa Valley...

A signature Barossa blend. Dusty paper with light peppery spice and touches of bresaola, earthy tones of cigar, graphite and...

From the Steingarten Road Vineyard with an average age of 30 years. Winemaking sees 16 months maturation in French oak...

The fruit comes from a centurion (110 years old) vineyard on the banks of the Para River. Whole bunch fermentation...

Sourced from fruit grown in a vineyard situated in the Willunga Foothills, which was planted thirty years ago, the wine...

The vineyard providing the grapes for this fine Coonawarra Cab hail from a single vineyard, a block near the north...

From vineyards in Rioja Alt awith an average elevation of 700 metres, this is definitely a high altitude wine. A...

This blend of Viura, Tempranillo Blanco and Garnacha Blanca helps disprove the myth that Spain can’t make delicious whites that...

This youthful, fresh and bright style of red is a blend of Tempranillo and Garnacha, most of it from the...

This appealing Rosé, or Rosado as it is known in Spain, is from a blend of Tempranillo, Garnacha and Viura....

A blend of Tempranillo and Garnacha from high altitude vineyards, fermentation here is in stainless steel before maturation for a...

Again, a blend of Tempranillo and Garnacha, this is the pinnacle of the Rioja range. The colour is a deep...

More weight and depth than the Estate version, but still with the distinctive vineyard style. The wine has more dark...