It’s a bit of a jigsaw puzzle with six different blocks picked, fermented and matured separately and then blended. From...

This comes off a single block that is now 30 years old. An impressive Chardonnay combining power, texture and finesse....

As with the Chardonnay four separate blocks were picked and fermented separately before blending. The composite is made of different...

Highly perfumed exotic notes on the nose are immediately captivating, this is the essence of Cab Franc. The vines are...

The Italian red variety, Teroldego, may not be a household name in Australian drinking circles just yet, but for those...

Named after Hekate, a Greek goddess who was the guardian of youth (no wonder I’d never heard of her). She...

All the world loves Chardonnay, or it should. And all the world grows and makes Chardonnay, or at least it...

A Côtes du Rhône Rosé which is bronze/pink in colour. Lots of lifted aromas here with raspberries and spices to...

Negroamaro continues to attract (favourable) attention in Australia and examples hailing from its home can only assist, especially when they...

A serious example of this Italian red from the Trentino Alto Adige region, Teroldego Rotaliano received DOC status way back...

This is the team’s pointy end Nero d’Avola with grapes from two of their Sicilian estates. 30% of the wine...

An organic Pinot Grigio from the Sambuca di Sicilia estate in the province of Agrigento on the island of Sicily....

Organic Grillo from Sicily, a controlled fermentation for ten days in stainless steel tanks, followed by five days resting on...

From Sicily, this is their organic Nero (wines under their Queto label are organic). These grapes are grown 300 metres...

Sourced from the estate’s 1975 plantings, the team like to give the wine twelve months of maturation, with 15% of...

Ravenswood Lane will take you from the estate’s Neilson’s Block Vineyard to their Wilgha Vineyard, the two vineyards contributing to...

The fruit is sourced from a combination of their Wilgha and Neilson’s Block Vineyards in Coonawarra, which are located at...

The team use the best Shiraz from their Wilgha Vineyard in Coonawarra for this, their prestige Shiraz, which then spends...

Certified biodynamic fruit from a vineyard in Greenock. 94% Cabernet Sauvignon, 6% Shiraz. 11 months in a single French puncheon....

Western Australian Chardonnay might not necessarily call to mind the Geographe region as a major player, though this outing will...

The regional-varietal connection posed by this wine is something to behold. Mineral dust shows from the first approach, with red...

From a small estate block in the renowned Willyabrup district of Margaret River, this Shiraz is a willing example of...

A guess but this might be the most expensive Petit Sirah (or Syrah) made in this country. That would put...

Something a little more conventional from the team, Margaret River Cabernet. Seriously good value drinking here. The colour is a...