Coughlan Estate Reserve Syrah 2022
- 94
- $49
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The regional-varietal connection posed by this wine is something to behold. Mineral dust shows from the first approach, with red plum and raspberry and a faint touch of musk stick all in there as a vibrant aromatic matrix, both to the nose and palate, where the flavour spectrum sits in a similar mode. That rock dust note returns as you taste, suggesting also ground white pepper, the powdery feel connecting with a fine tannin underlayer to finish. The sum of the aromatics, flavours and textures is most attractive and distinctive. A wine to dwell over and examine deeply.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
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