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Oh my, I do like this beautifully presented Shiraz from Clare and McLaren Vale. It’s such an ideal fruit sourcing combination with the firm core and slightly minty Clare component sidling up to the more opulent supple generosity of the McLaren Vale input. Neat combo of blackberry and dark plum with faint red fruit notes of raspberry and cranberry. Fine chalky tannins hold it together as it eases to a long finish.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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