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A beautiful expression of Barossa Shiraz from the Greenock region. It’s so densely crammed with deeply flavoursome plummy, dark fruits. A little coffee grinds and cocoa augmentation adds complexity. It’s rich and almost syrupy smooth on the palate with fine tannins and well managed oak that sits harmoniously within.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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