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An Italian variety that is continuing to make inroads into the Australian drinking psyche. This one is from the Fleurieu Peninsula and it shows all the fresh apple and citrus tang and aromatics you look for. It’s fine and delicate with a slightly muted nutty nuance with crisp, fine acidity to finish.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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