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Dried tobacco leaf, red cherries and plum skins. Plenty of more gamey characters as well coming through for this 2018 vintage, with the expectant bright elevated acidity providing a more raspberry tart edge to the fruit, varietally so. A wine drinking well now with its layer of complexity at peak. So drink up and preferably with Charcuterie, pork terrine and cornichons.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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