Terre Del Barolo Barbera D’Alba 2018
- 88
- $24
- Drink by: 2022 - 2024
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Dried tobacco leaf, red cherries and plum skins. Plenty of more gamey characters as well coming through for this 2018 vintage, with the expectant bright elevated acidity providing a more raspberry tart edge to the fruit, varietally so. A wine drinking well now with its layer of complexity at peak. So drink up and preferably with Charcuterie, pork terrine and cornichons.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
