St Hugo Coonawarra Cabernet Sauvignon 2018
When the planets align, not even a nasty black frost in November could impede what turned out to be an excellent vintage in Coonawarra. And
When the planets align, not even a nasty black frost in November could impede what turned out to be an excellent vintage in Coonawarra. And
Always fascinating to compare the same wine from different vintages and the release of these two Barossa Shiraz, from 2017 and this one from 2018,
Robert Oatley Limited Release Barossa Cabernet Sauvignon 2018 – As previously indicated, a good vintage in the Barossa Valley can offer surprising results for Cabernet. You’d
Designed to be enjoyed now, The Muscat family, quite a diverse group of characters, are often used to make Moscato styles – sweet, lightly sparkling
Simon Adams knows a thing or two about making shiraz after his years with Yalumba many years ago, and now with his own thing, like
There is a deep essence of varietal blackcurrant cabernet fruit that strikes from the outset on the nose. This is a deep and powerful Barossa
I really liked this beautifully crafted shiraz from the Barossa. It opens with a mix of meaty, pepper aromas overlaying the dark plum and rich
There’s plenty of deep earthy Barossa red fruit in here. The aromas of plum and lighter raspberry and cherry red fruits emerge immediately with a
A modern Aussie style of rosé made from pinot noir. On the nose aromas of strawberry and cherry emerge with an overlay of savoury biscuit
Just as it did with riesling, the Eden Valley provided ideal growing conditions for this variety in 2021. It’s a lighter style to what is
After the diabolical difficulties of 2020, winemakers licked their lips when the fruit from the Adelaide Hills and Eden Valley started to cross the weigh
Ben Glaetzer sources the fruit for this exceptional wine from the Ebenezer subdistrict of the Barossa. The vines are between 50 and 130 years old,
No holding back on this bruising wine. It’s from some seriously old vines, some that are up to 100 years for the shiraz and 130
At this price point Ben Glaetzer starts to get his mitts on some really mature vine fruit. This is 100% Barossa shiraz sourced from vines
I can’t begin to tell you how many times this modestly priced over achiever has come up in big tastings I conduct each year. It’s
Has become a bit of a signature wine for Wirra Wirra. It is a bold statement of McLaren Vale shiraz, loaded with a lavish mix
Wirra Wirra, so good they named it twice. Well, something like that. This is sourced from one of the oldest blocks in McLaren vale, and
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