Barale Barolo Monrobiolo di Bussia 2018
From the Monrobiolo vineyard within the Barolo commune (just across from Mondorte) planted to ancient Nebbiolo clones (Michet, Rosè and Lampia). Classic Barolo aromas of
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From the Monrobiolo vineyard within the Barolo commune (just across from Mondorte) planted to ancient Nebbiolo clones (Michet, Rosè and Lampia). Classic Barolo aromas of
From the Bussia Soprana vineyard that sits next to Aldo Conterno’s refined Colonello vineyard. Delicately fragrant confit red berries and cherry liquor aromas mingle with
This wine is a Barolo from the Barolo commune, and it lives up to its prestigious origins. Sourced from 3 cru vineyards, Castellero, Preda and
Castellero (within the Barolo commune) is a high-density vineyard planted to ancient Nebbiolo clones (Michet, Rosè and Lampia) in 1978. Barale owns about 2/3 of
Somewhat shy at first glance, it slowly awakens with an attractive perfume of cranberry, cherry cola, crushed baking spice and fading rose petals. There are
Barbera d’Alba is the flagship appellation for Barbera grapes, although up to 15% Nebbiolo may be included to complement this cherry scented Piemontese native. “Superiore”
Boasso’s “entry level” Barolo, sourced from vineyards in the commune Serralunga d’Alba. Starting with scorched earth, smoked meat, then dried cranberry, cherry liquor and notes
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