Barale Barolo Castellero 2018
- 96
- $180
- Drink by: 2028-2045
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Castellero (within the Barolo commune) is a high-density vineyard planted to ancient Nebbiolo clones (Michet, Rosè and Lampia) in 1978. Barale owns about 2/3 of the vineyard along the likes of Brezza and Giacomo Fenocchio. Wines often share similarities with those of the neighbouring Castiglione Falletto commune. Generously unfolding crushed cranberry, ripe cherry skin and resinous alpine scents coupled with crushed earth and freshly dug-up root vegetables. The palate is rich and broad, and perhaps the most serious personality in Barale’s line-up. Firmly structured, savoury cherry pith tannins poise ripe red fruits and mouth-watering acidity. The purity of the fruit and overall energy here is captivating. They effortlessly persist for minutes. One to drink or hold for decades!
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
