Boasso Barbera d’Alba 2020
- 92
- $45
- Drink by: 2023-2030
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Barbera d’Alba is the flagship appellation for Barbera grapes, although up to 15% Nebbiolo may be included to complement this cherry scented Piemontese native. “Superiore” may be added if the wine is aged for a year, of which at least four months must be in barrel. The nose opens with a spicy reduction that swiftly gives way to expressive aromas of Maraschino cherries, violets, dried forest herbs and polished leather. A serious and powerful example of Barbera, there are concentrated dark and blue fruits at the core married with a taut acidity, dark chocolate, baking spice and charmingly rustic tannins. Despite its weight and plush mouthfeel, the varietal freshness of Barbera shines through. A stunning companion for braised meats!
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
