Yet another of the remarkable Grenache wines we are seeing these days. This multi-trophy winning wine shows just what Grenache...

Wild red berries, potpourri, leather, amaro tang, terracotta, tar-mineral undertone. Strong tannic presence but wow those tannins are elegant. The...

A refined, aristocratic Nebbiolo. Polished red cherries, cranberries, red currant, notes of tar and sweet tobacco. Fruity upfront, it’s moreish...

When I compare the Vigneti Costacurta to Platinetti Guido, I feel a more modern approach here. Such as a new...

Vespolina is primarily considered a good blending buddy in cool years, acting like Merlot for the rockstar Cabernet Sauvignon. As...

From 45 year old vines on glacial soil in Ghemme, Alto Piemonte. Only large barrels used in the winery. Andrea...

From one of the oldest wineries in Boca, Alto Piemonte. Certified organic, it’s a blend of 70% Spanna (Nebbiolo), 30%...

The deep textural power of Chardonnay plays such an integral role in this excellent blended white from Margaret River. It...

A really beautiful bright and bouncy little Cabernet-based Rosé from south of Margaret River. Perfumed rose petal and light strawberry...

This is a super Chardonnay that comes from that distinctly cooler region at Witchcliffe, south of Margaret River town. Handpicked...

The influence of the cooler Forest Grove vineyard is evident immediately. You get the Margaret River power but there is...

The Limestone Coast is well suited to this youthful and lively fruit driven Pinot Noir. This is a cracking wine...

Another extraordinary wine that is part of the Legacy Series. It is a wine that reflects so much of the...

This is a tighter and tenser wine than the Flower Day in the same series. Yet the power is evident...

A marvelous example of Coonawarra Shiraz. It’s powerful yet so beautifully refined. Deeply concentrated spicy dark fruit characters burst from...

The name takes you back to the very beginning of the Barossa when Colonel Light discovered it. This is a...

A cracking Pinot Noir from a top vintage and the ideal South Aussie region, this is pale crimson in colour....

‘100% Handpicked, crushed with 30% retained as whole bunches. The juice was cold soaked for 7 days and then inoculated...

‘The grapes were handpicked and fermented with 100% whole bunches to retain freshness and Cinsault’s signature bright fruit characteristics. A...

Bright and lifted with warm lemon skin, sea spray and coastal herbs. A vibrant and pure palateoffering plenty of refreshing...

A soft and supple expression of this variety, morello cherry, thyme and delicate spice with finelywoven tannins and bright, expressive...

Dolcetto is starting to make a name for itself in Australia. It ripens pretty early and the nametranslates to ‘little...

The smell of a freshly shucked oyster by the ocean with the salt leaping out of the glass in spadesalongside,...

This variety, which produces those delicious fruit-driven reds in Piedmont, can also do the same thing in Australia. This is...