Juniper Estate Cornerstone Wilyabrup Cabernet Sauvignon 2018
Margaret River Cabernet at the top of its game. It has some help, just a smidge, from Malbec (3.8%) and Cabernet Franc (1.9%) but the
Margaret River Cabernet at the top of its game. It has some help, just a smidge, from Malbec (3.8%) and Cabernet Franc (1.9%) but the
The Margaret River stamp is strong on this one. It’s plush and round, filling the mouth in flavour and some mighty impressive complexity, the epitome
Perfectly captures the purity of fruit and the kind of linear structure we associate with the Great Southern region. There is a natural restraint which
Approximately one third whole bunches for this amiable vintage. Blackberry, Bing cherries and earthy Swiss Chard stem. Caper and olive leaf, black sesame and wattleseed.
15% whole bunches fermented in oak and stainless steel. Maturation in concrete and seasoned French oak barrels. Lavender and Forget Me Not florals, blueberry skin
Fermented on full solids in a combination of large format oak foudres, seasoned French oak puncheons, and stainless steel. It was then allowed to rest
Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended in a concrete vat before
Violets, Damson plums skin and black cherries. Mulberry and kalamata olive. Hot sand, black fungi and carob. Paperbark, clove and cinnamon powder. Compact sweet and
Clover, Lilies of the Valley, crab apple and nashi pear. Honeydew melon, celery heart and lime juice. Almond milk creaminess, oyster shell and lingering acidity.
From the Bordeaux Superieur appellation in the Entre-Deux-Mers region, this is deep maroon in colour. An earthy, savoury style with notes of bay leaves, dry
A very different style of Savvy from what most local winelovers will be familiar with. From the Bordeaux Blanc appellation in the Entre-Deux-Mers region, this
When you see Pinot Nero on an Italian wine label, think Pinot Noir. Same, same. The cool Trentino area brings out the grape’s tannic energy
One stylish young Pinot, marrying the right amount of weight and richness with elegance. Attractive summer fruit basket aromas in red cherry, cranberry and redcurrant
Top-shelf chardonnay from the West. Maybe it’s the vintage or the winemaking, but the ’23 offers a finer specimen of a Chardonnay than the previous
Flux – something that constantly changes – is a pretty good explanation of life in the vineyard. However, the 2023 vintage in Denmark, Western Australia,
Whoa! This is one zesty, super charged Sav. The cool Denmark sub-region of the Great Southern delivers an impressive youngster bursting in prime Sauvignon herbals
The aim here is very much to follow sound ecological practices and focus on sustainability, both in the vineyard and the winery. Bottles are lightweight
Another from the line of sustainable wines, this Adelaide Hills Pinot is a pale crimson colour. On the nose, we have spices, herbs, undergrowth notes,
This is a bright and fresh Cabernet, full of flavour and with some real energy evident. From the Adelaide Hills, it is a crimson/purple colour
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