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Clover, Lilies of the Valley, crab apple and nashi pear. Honeydew melon, celery heart and lime juice. Almond milk creaminess, oyster shell and lingering acidity. A perfect picnic treat, juicy and fresh with Springtime florals. A wine bred for enjoying our great outdoors, maybe sand between toes, no doubt swatting a blasted fly and ultimately living it up. Drink now with a crunchy Caesar salad.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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