Lark Hill Roxanne Pet Nat 2021
- 91
- $30
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Made from 100% Grenache from the Hilltops and a pretty flamingo hue in the glass. This is bedazzled with watermelon slushie vibes. Rainier cherries, ruby grapefruit skin and a touch of mandarin. Some Gala apple and savoury notes of ground ginger and hops on the finish. It’s beautifully dry and laden with autumn forest floor. Bound for springtime picnics and outdoor concerts. Remember it’s bursting to be part of your life, so open gently in the sink or better yet amongst the flowers and bees on a Sunday morning, accompanied by peels of jamon and slices of melon.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
