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This is a more concentrated style as expected from Lot 71, produced only in great vintages. Spiced vanilla oak is interlaced with cassis and leafy tones. There is an intensity of fruit that is ripe and robust with Cabernet acidity and oak adding structure to support the fine chewy tannins. Long with great fruit depth.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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