Angus the Bull Black Angus Cabernet Sauvignon Heathcote 2022
- 93
- $59.95
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From the Colbinabbin Estate vineyard. Sweet ripe plum and blackberry make way for black olive, gumleaf, mocha and leather. The palate is full bodied, with immediate chewy oak tannins wrapping around notes mirroring the nose with black fruits at the fore and the additions of dark chocolate and ground coffee. The tannins are grainy and stacked, pulling the palate into line to a mocha infused finish. This achieves an air of elegance whilst still being broad shouldered and full bodied. It works. And as for a food match? Just read the label.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
