Anon Pinot Noir 2020
- 89
- $25
- Drink by: 2023-2025
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Morello cherries, pomegranate molasses and blackberries. Dried autumn leaves, tobacco pouch and swiss mushrooms. There is a hint of sumac and pink peppercorn with a real earthiness at its core. Cassia bark, cola spice and dry tannins. Drink now or will cellar for a further 1-2 years. A wine that would look at home by the fire with a plate of cured meats, marinated olives and charred bread
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
