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Morello cherries, pomegranate molasses and blackberries. Dried autumn leaves, tobacco pouch and swiss mushrooms. There is a hint of sumac and pink peppercorn with a real earthiness at its core. Cassia bark, cola spice and dry tannins. Drink now or will cellar for a further 1-2 years. A wine that would look at home by the fire with a plate of cured meats, marinated olives and charred bread
Fruit is sourced from a single vineyard at Moyhu by the river. Subtle white florals, Lilies of the Valley, fennel and lemon verbena. Blue stone,
The label says much of what is needed to locate this wine in Victoria’s High Country – in the lower King Valley specifically. From there
Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact in the north-east, the Twins
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