Mount Eyre Honeytree Fiano 2022
Immediately expressive on the nose, with notes of exotic citrus (green bergamot and Amalfi Lemon pith), tons of freshly cut pear and a herbal element
Immediately expressive on the nose, with notes of exotic citrus (green bergamot and Amalfi Lemon pith), tons of freshly cut pear and a herbal element
A wine that has perhaps benefited from the cooler vintage. It’s very red fruited with plenty of plum and cherry, complemented by sweet oak spices, incense
Drinking a wine made from vines that are this old always adds an element of mysticism to the experience. Plus, we know the general rule;
Let’s call it almost an equal split of grenache, syrah and mourvedre. It is no surprise that these varieties work well together: their synergic relationship
Tahbilk is not only about marsanne. All the other major Rhone varieties (of both colours) are widely represented at the property. This blend is a
Old vines do it better. The biggest single holding of marsanne in the world is also home to some of the oldest marsanne vines in
If you are immersing yourself in a journey through the iconic wines of Australia this should be a compulsory pitstop. The winery was founded in
Having the biggest single holding in the world of this variety, Tahbilk have definitely made marsanne their signature grape. The wine is fermented and aged
The most complete of the line up, with all the elements in place without taking over the others. There is generosity of fruit on both
Made entirely from clone 9 of the Gruppo Matura which is said to produce a more perfumed, brighter wine, which is what Nebbiolo IX is
Pipan Steel is the project of Wine Maker Paula Pipan and Vineyard Manager Radley Steel, who share a common passion (more of an obsession really)
The bouquet is fantastic with all the Nebbiolo attributes in perfect sync; red plum and dried blood orange meet truffle and herbs with a whiff
Simply one of the greatest patrimonies in the wine world, Priorat, named after a priory established by Carthusian Monks in the 12th century, was nearly
This is a project of Alvaro Palacios, one of the undisputed fathers of the Spanish Wine Renaissance, with his nephew Ricardo. We are in Bierzo,
Husband and wife Pedro and Catarina started Rocim in the Alentejo, a vast emerging region inland from Lisbon and close to the Spanish border. It
There is more to Andalusia than decadent fortified wines. Willy Perez, among other talented young guns, is eager to show how palomino can make delicious
Take a 2 hour drive West of Barcelona and you are in Terra Alta (High Land), a mountainous escarpment kissed by the Mediterranean. Garnatxa blanca
Casa da Passarella is located in the dramatic landscape of the Serra de Estrela, a granitic mountain range within the Dão region, Portugal. The climate
Spanish fizz made with the Champagne method and from three Spanish varieties (macabeo, xarello and parellada) in an estate that has been around since the
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