Andrew is a former WCA ‘Young Gun’ of Wine Journalism and Lifestyle FOOD channel wine expert who was voted in the Top 30 most trusted wine critics in the world. Now clocking up over 20 years in the wine industry, Andrew has an unusual dual background with a Masters in Wine Technology & Viticulture and a Bachelor of Environmental Management, with wine and climate change a speciality. Andrew spends his days as a marketer, presenter and writing about wine, beer, spirits and cider for his own website Australian Wine Review and the likes of Gourmet Traveller Wine, National Liquor News, The Seniors Magazine & Latte Life. The co-founder of wine events business The Tasting Glass, in his spare time, Andrew runs foolishly long ultramarathons.