Hewitson The Mad Hatter Shiraz 2019

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Dean Hewitson knows how to make a Shiraz with that real Barossan stamp!

This Mad Hatter release is a cosseting and classically structured Barossa Shiraz that dials up the plump berry fruit, with a generous palate profile. I can just imagine how many friends this will make with its open plum fruit, even if its just a bit simple.

Andrew Graham

Andrew is a former WCA 'Young Gun' of Wine Journalism and Lifestyle FOOD channel wine expert who was voted in the Top 30 most trusted wine critics in the world. Now clocking up over 20 years in the wine industry, Andrew has an unusual dual background with a Masters in Wine Technology & Viticulture and a Bachelor of Environmental Management, with wine and climate change a speciality. Andrew spends his days as a marketer, presenter and writing about wine, beer, spirits and cider for his own website Australian Wine Review and the likes of Gourmet Traveller Wine, National Liquor News, The Seniors Magazine & Latte Life. The co-founder of wine events business The Tasting Glass, in his spare time, Andrew runs foolishly long ultramarathons.

Date
Variety: Red Wine, Shiraz