Kooyong Estate Pinot Noir 2022
The Estate Pinot is usually sourced from a trio of famous blocks, the Meres, Haven and Ferrous. Fermentation is in a combination of large format
The Estate Pinot is usually sourced from a trio of famous blocks, the Meres, Haven and Ferrous. Fermentation is in a combination of large format
The 2021 vintage of this wine was a cracker, but I think that this latest incarnation is even better, a superb Chardonnay. The fruit for
This intriguing blend is an even split between the two varieties, both from the team’s Red Hill Vineyard. Some of the Pinot Noir is included
The great Aussie blend of Cabernet Sauvignon and Shiraz, from the Barossa Valley, enhanced as it hails from an excellent vintage. Deep garnet/red, there is
From the estate vineyard in the highly regarded Marananga sub-region of the Barossa, fermentation is in open top fermenters with heading down boards, the aim
The majority of the fruit used here is from the team’s vineyard in the Yallingup sub-region of Margaret River, with a third from further south.
The grapes used for this fresh and energetic Rosé hail largely from vineyards in the southern parts of Margaret River. The colour is the very
This is the prestige Shiraz from the team’s top vineyards in the Barossa. Under cork and with the heavy bottle – who knows how long
Sourced from a number of growers across the Barossa Valley, the colour offers a deep purple hue. Notes of cassis, beef stock, spices, blueberries and
An attractive blend of Barossa Valley Mataro and Cinsaut – all very Provencal – destemmed and pressed with the aim of keeping the colour to
Martinborough might be best known for its superb Pinots, but there are many excellent Chardonnays found here as well. Recent years have also seen some
Terrific vintage in the Martinborough region has given us this cracking young and fresh Chardonnay. Deep lemon colour here, this is a wine of refinement
Martinborough is one of New Zealand’s great Pinot Noir regions and Palliser has been making superb examples for many years. This is still a very
An appealing maroon colour, the nose is full of spices, redcurrants, plums and bacon fat. Again, a savoury style of Pinot. There is good concentration
Every year, this wine causes me issues. Not the wine itself – it is always delicious drinking. But the link to the Liverpool soccer team
A cracking Shiraz Mataro blend from the Clare Valley, from a superb vintage, celebrating The Who’s famous song, ‘Who Are You?’ Deep garnet colour here,
The wine spends twenty months in French oak, new and older, before barrel selection provides the final blend. Dark maroon colour here, this is richly
The 2021 vintage continues to give us stunning wines from this famous region and this is no exception. The wine spent a year and a
Part of the team’s Alternative Series, which involves small quantities of wines from McLaren Vale which reflect what one might enjoy around the Mediterranean (or
The fruit has been sourced from estate vineyards, from vines between two and five decades of age. A delightful and classic example of what Watervale
Only made in top years in the Clare, and 2023 is certainly that, the fruit comes from a vineyard in Watervale, very close to the
This is Crabtree’s first Grenache only Rosé. It has an alluring gentle pale pink colour and gives off notes of spices, a hint of dry
The vines for this prestige Shiraz from McLaren Vale are all thirty-five years and older. The wine enjoyed fifteen days skin contact, not under screwcap
This wine came from a mix of twenty selected French and American oak hogsheads. Deep maroon in hue, the extra years here have knocked off
There is no release more anticipated by winelovers in Australia than the annual Penfold’s Collection and of course, most especially the new Grange. Where will
One of the more interesting projects currently afloat in Aussie wine at the moment, especially appropriate given the skyrocketing interest in top flight Grenache from
Alkina is a curious box of paradoxes. Seemingly unlimited resources but still tiny; a small local operation yet part of an international empire; located in
They say that Disneyland is the happiest place on earth. Perhaps, but I would suggest that the Australian wine industry is the friendliest place. Where
It was back in 1984 that the first grapes were picked for the inaugural vintage from Greenock Creek wines. Taken from 1960s shiraz plantings off
The name, Duval, is and always will be inextricably linked with Grange. John Duval was chief winemaker at Penfold’s from 1986 to 2002, making some
One could hear the chortles from right across the ditch, almost as though we’d lost yet another Bledisloe Cup Rugby series. Wine judging and reviewing
Winegrowers working together is not something new. But it has been a long time since Australia has seen such an exciting wine collective involving iconic
Orin Swift sounds more like a character in an Agatha Christie mystery than a winery, but a Californian winery it is and a most impressive
South Australian fizz lovers will know the name, James Smith. A former winner of the Vin de Champagne Award, Jim, a local wine educator, has
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