Winepilot

A field blend of Grenache, Shiraz, Cabernet Sauvignon and Chenin Blanc, from the sandy soiled Blewitt Spring Vineyard first planted...

Purple fruit, lush and dense, yet sitting in more of a mid-weight category than some of the bigger wines of...

Sourced from six blocks – 50% sand, 50% ironstone. 13 months in older oak, destemmed, wild ferment and 50% whole...

43% Grenache, 34% Shiraz, 23% Mourvèdre. 50% whole berry retained and wild yeast, 8 months in oak, amphora and egg....

Blewitt Springs is sandy, it’s dusty and the Grenache from here reflects that. There’s a reason that Grenache lovers enjoy...

Basket pressed, wild yeast, no malo and lees stirred monthly for 8 months in older puncheons. Flinty, waxy deliciousness like...

55% whole bunch, wild ferment, 10 months in large-format seasoned oak. Like a Renaissance painting, this is multi-layered yet detailed,...

66% whole bunch, wild ferment, 10 months in large-format seasoned oak. Gosh, there is so much vibrancy and concentration on...

Bush vine Grenache, which delivers in style. 30% whole bunch, wild ferment, 10 months in large-format seasoned oak. Purity of...

Sagrantino hails from the Umbrian region in Italy, where its tannic profile lends itself to wines that comfortably age for...

Plenty of vibrant fruit here! Tumbled strawberries, plum skin, spiced berries, boot polish, liquorice, choc dust, olive brine, saltbush. A...

Who is Brioni, and what is her blend, you ask? Brioni Oliver is one of the 6th generation family members...

Fleshy and bright on the nose, this is unadulterated McLaren Vale Shiraz. Red and purple berries, a bundle of spice,...

A small batch, co-fermented field blend, made only in years when both varieties reach optimum ripeness at harvest. Remember the...

A bottle of McLaren Vale Grenache is unquestionably one of the most in-demand Aussie reds. And with good reason. This...

A Grenache that falls into the light to mid weight category. If you are one that enjoys your Grenache with...

Unlike some of the other more recent Mediterranean varieties introduced to Australian vineyards, Mencia is easy to remember and pronounce,...

Small Batch number 17866. Like an early morning dive into the ocean, the nose is a refreshing dip into lime...

Only 800 bottles are produced of this Fiano with extended lees aging in 300L terracotta anfore (amphora); unfiltered and unfined....

Fiano is a variety that we are seeing more and more of on the shelves, and this is the perfect...

Pemberton, single vineyard. Pemberton is cooler than Margaret River, yet the warm, dry conditions of 2023 saw lower yields from...

Fruit predominantly East Coast (77%), Coal Valley (12%), Tamar Valley (7%) and Pipers River (4%). Inoculated yeast, stainless steel ferment...

A Shiraz dominant Rosé with a few parcels left on lees for texture post-ferment. The remainder of the blend consists...

Some wines just make you go “ah” as soon as you stick your nose in for a sniff. 2020 was...